| Variety Description | ||||
| Tomato Type | Indeterminate Beefsteak | |||
| Cultivation | Non Heated (Passive) green House | |||
| Color | Red | |||
| Fruit Shap | Deep Oblate | |||
| Technical Information | ||||
| Setting | Very Good | |||
| Fruit Size | Medium – large | |||
| Avg.Fruit Weight | 220-260 gm | |||
| Earliness | Medium | |||
| Season | Summer, Spring and Autum | |||
| Shelf Life | Long shelf life | |||
| Firmness | Very Firm | |||
| Uniformity | Very good | |||
| Cluster | Strong 4-5 Fruits | |||
| No. of Locules | Four, Five or Six | |||
| Plant Vigour | Compact, very good leaf coverage | |||
| Resistance | ||||
| IR | Fol 0, TMV, TYLCV | |||
